Sampan Indochine Blend Wholebean Coffee 250 g / 8.8 oz
Our next batch is being crafted at the source as we speak.
INGREDIENTS: 70% Robusta coffee from Dak Lak and 30% Arabica coffee from Cau Dat, Vietnam.
PROCESSING METHOD: Dry processing for a full-bodied cup with natural fruit complexity and a rich, roasted aroma.
FLAVOR: Deep and earthy with light acidity, notes of fruit and spice, a strong aftertaste, and an intense aroma.
SUITABLE FOR: Moka Pot, French Press, Espresso, Drip
Country of Origin: Vietnam
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