INGREDIENTS: 100% Arabica coffee from Cau Dat, Da Lat, Vietnam.

CAFFEINE LEVEL:

PROCESSING METHOD: Washed or honey processed to highlight clarity, brightness, and natural sweetness.

FLAVOR: Light-bodied and elegant with a citrus aroma, gentle acidity, and a clean, fruity finish.

ENJOY ANYWHERE: Moka Pot, French Press, Espresso, Drip.

COUNTRY OF ORIGIN: Vietnam