INGREDIENTS: 70% Robusta coffee from Dak Lak and 30% Arabica coffee from Cau Dat, Vietnam.

CAFFEINE LEVEL:

PROCESSING METHOD: Dry processing for a full-bodied cup with natural fruit complexity and a rich, roasted aroma.

FLAVOR: Deep and earthy with light acidity, notes of fruit and spice, a strong aftertaste, and an intense aroma.

SUITABLE FOR: Moka Pot, French Press, Espresso, Drip

COUNTRY OF ORIGIN: Vietnam