INGREDIENTS: 70% Arabica coffee from Lam Dong and 30% Robusta coffee from Dak Lak, Vietnam.

CAFFEINE LEVEL:

PROCESSING METHOD: Honey process, where beans are dried with the natural fruit mucilage to develop subtle sweetness and complexity.

FLAVOR: Bold yet smooth, with dark-chocolate notes, mild acidity, and a tropical fruit finish.

SUITABLE FOR: Moka Pot, French Press, Espresso, Drip.

COUNTRY OF ORIGIN: Vietnam