INGREDIENTS: 100% Robusta coffee from Dak Lak, Vietnam.

CAFFEINE LEVEL:

PROCESSING METHOD: Honey process, where beans are dried with the natural fruit mucilage to develop subtle sweetness and complexity.

FLAVOR: Bold, sweet, and full-bodied with dark-chocolate notes and a smooth finish.

SUITABLE FOR: Moka Pot, French Press, Espresso, Drip.

COUNTRY OF ORIGIN: Vietnam